Guar Gum
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Country Of Origin : India
Premium Food Grade Guar Gum (200 Mesh, 3000–5000 CPS) & Partially Hydrolyzed Guar Gum (PHGG)
We supply world-class galactomannan-based hydrocolloids and dietary fibers engineered for demanding food processing, pharmaceutical, and nutraceutical applications. Whether your formulations require high-viscosity stabilization or low-viscosity, high-fiber solubility, our certified production facilities deliver unmatched batch consistency, global compliance, and secure supply chain execution.
Technical Comparison: Native Guar Gum vs. PHGG
Selecting the right hydrocolloid derivative depends on your formulation’s viscosity, solubility, and functional objectives:
| Feature / Parameter | Native Food Grade Guar Gum | Partially Hydrolyzed Guar Gum (PHGG) |
|---|---|---|
| Mesh Size | 200 Mesh (75 µm) | Fine dispersible powder |
| Viscosity Profile | High Viscosity (3,000 – 5,000 CPS) | Extremely Low Viscosity (< 25 CPS) |
| Primary Function | Thickening, Stabilizing, Water-binding | Prebiotic Fiber Enrichment, Satiety |
| Solubility | Cold & hot water swelling gel | 100% Water-soluble; non-gelling |
| Dietary Fiber Content | Approx. 80% (Viscous Soluble) | Min. 80% – 85% (Non-viscous Prebiotic) |
| Key Industries | Bakery, Dairy, Sauces, Frozen Foods, Meats | Nutraceuticals, Functional Beverages, Clinical Nutrition |
- High-Viscosity Natural Thickener & Stabilizer
- Extracted from prime Cyamopsis tetragonoloba seeds, our Food Grade Guar Gum 200 Mesh is a fast-hydrating natural galactomannan polymer. Milled to a fine 200-mesh particle size, it rapidly develops peak viscosity in cold water systems without heat activation, making it one of the most cost-effective natural hydrocolloids available for large-scale food manufacturing.
| Parameter | Standard Specification |
|---|---|
| Appearance | Off-white to pale cream, fine free-flowing powder |
| Particle Size (Mesh) | Min. 90%–95% passing through 200 Mesh (75 microns) |
| Viscosity (1% Sol. 25°C) | 3,000 CPS to 5,000 CPS (Brookfield RVDV, 20 RPM, 2 hours) |
| Moisture Content | Max. 10.0% – 12.0% |
| Protein Content | Max. 5.0% |
| Ash (Total) | Max. 1.0% |
| pH Range | 5.5 – 7.0 |
| Heavy Metals | Compliant with US FDA, FCC, and EU E412 norms |
Core Industrial Applications
- Bakery & Commercial Pastries: Increases dough yield, enhances structural elasticity, locks in moisture to delay staling, and extends shelf-life.
- Dairy & Frozen Desserts: Inhibits ice crystal growth in ice creams, improves creamy mouthfeel, and stabilizes proteins in yogurts and processed cheeses.
- Sauces, Gravies & Dressings: Provides instant cold-water viscosity under low shear, prevents syneresis (phase separation), and withstands freeze-thaw cycles.
- Processed Meat & Plant-Based Alternatives: Enhances fat emulsion stability, improves water-binding capacity, and optimizes slicing yields.
2. Partially Hydrolyzed Guar Gum (PHGG)
- Premium Water-Soluble Prebiotic Dietary Fiber
- Partially Hydrolyzed Guar Gum (PHGG) is produced through controlled enzymatic cleavage of native guar galactomannan. This specialized enzymatic process reduces molecular chain length, yielding an odorless, neutral-tasting dietary fiber that dissolves completely in liquids without increasing viscosity or forming a gel.
Technical Specifications
| Parameter | Standard Specification |
|---|---|
| Appearance | White to off-white, free-flowing dispersible powder |
| Dietary Fiber Content | Min. 80.0% – 85.0% (AOAC 991.43 / AOAC 2001.03) |
| Viscosity (10% Sol. 25°C) | Low Viscosity (10 CPS – 25 CPS) |
| Solubility | 100% Cold & hot water soluble (Crystal Clear solution) |
| Moisture Content | Max. 7.0% |
| pH (10% Solution) | 4.5 – 6.5 |
| Microbial Quality | E. coli & Salmonella negative; Low total plate count (TPC) |
Core Industrial Applications
- Nutraceuticals & Digestive Health: Premium soluble fiber source for IBS-friendly supplements, prebiotic powder blends, and probiotic stick packs.
- Clinical & Enteral Nutrition: Enables high-fiber fortifying in tube-feeding formulas without clogging delivery tubes or affecting fluid viscosity.
- Functional Beverages & Ready-to-Drink (RTD): Fortifies juices, plant-based milks, and sports drinks with fiber while maintaining natural taste, clarity, and mouthfeel.
- Dietary & Weight Management Foods: Promotes gut microbiome diversity (Bifidobacteria elevation) and enhances satiety without causing excessive gas or bloating.
Quality Assurance, Regulatory Compliance & Export Logistics
- As a trusted exporter, we prioritize supply chain transparency, international food safety, and seamless commercial execution for global bulk procurement teams.
- International Regulatory & Safety Standards
- Certifications: FSSC 22000, ISO 9001:2015, GMP, Halal Certified, Kosher Certified.
- Regulatory Compliance: Meets or exceeds US FDA 21 CFR, EU Food Additive Regulation (E412)
- Quality Assurance: Full traceability from farm level to final shipment. Every batch is dispatched with an accredited Certificate of Analysis (COA) detailing viscosity, microbial safety, and heavy metal screening.
Packaging & Global Shipping Solutions
- Standard Packaging: 25 kg multi-wall kraft paper bags with inner food-grade PE liner.
- Bulk Packaging: 500 kg and 1,000 kg FIBC jumbo bags on heat-treated ISPM-15 wooden or plastic pallets.
- Logistics Advantage: Direct container stuffing and export clearance from primary Western Indian ports (Mundra / JNPT Mumbai), ensuring fast lead times and ocean freight routes.
Frequently Asked Questions (B2B Procurement FAQ)
Q1: What is the minimum order quantity (MOQ) for bulk exports?
Our standard minimum order quantity for export shipments is 1 Metric Ton (1,000 kg). For full container loads (FCL), a 20-foot container accommodates approximately 18–20 Metric Tons palletized.
Q2: Can you provide customized mesh sizes or tight viscosity windows?
Yes. In addition to our standard 200 Mesh (3000–5000 CPS), we manufacture customized specifications ranging from 100 to 250 mesh, as well as ultra-high viscosity grades (up to 7,000+ CPS) upon request.
Q3: What is the shelf life and recommended storage condition?
When stored in a cool, dry warehouse away from direct sunlight and moisture in unopened original packaging, both Food Grade Guar Gum and PHGG retain a shelf life of 24 months from the date of manufacturing.
Q4: How do I request samples and technical documentation for lab trial validation?
We provide complimentary sample kits (200g–500g) alongside detailed Technical Data Sheets (TDS), Safety Data Sheets (SDS), and batch-specific Certificates of Analysis (COA) for R&D testing.
- High Viscosity Yield: 3,000 CPS – 5,000 CPS (1% solution, Brookfield RVDV, 20 RPM) for maximum thickener efficiency.
- Rapid Cold-Water Hydration: Achieves full hydration within 2 hours, optimizing batch processing times.
- Fine Particle Size: Min. 90–95% passing through 200 mesh (75 µm) for smooth, non-gritty textures.
- Freeze-Thaw & Syneresis Stability: Prevents water separation and ice crystal formation in frozen and refrigerated systems.
- International Compliance: Conforms to US FDA (21 CFR), EU E412, Food Chemicals Codex (FCC), and JECFA standards.
- Bakery & Confectionery: Increases dough yield, retains crumb moisture, delays staling, and improves shelf life.
- Dairy & Ice Cream: Inhibits ice crystallization, enhances creamy mouthfeel, and stabilizes fat-water emulsions.
- Sauces, Gravies & Dressings: Delivers immediate cold-shear viscosity and maintains stability across varied pH levels.
- Processed Meat & Plant-Based Proteins: Enhances water-binding capacity, fat retention, and slicing yield.
- Standard Packaging: 25 kg multi-wall kraft paper bags with inner food-grade PE liner.
- Bulk Export: 500 kg / 1,000 kg jumbo bags on ISPM-15 heat-treated pallets.
- Documentation: Batch COA, TDS, SDS, and Allergen Statements provided with every shipment.
- High Soluble Fiber Content: Min. 80.0% – 85.0% dietary fiber (tested via AOAC 991.43 / AOAC 2001.03).
- Ultra-Low Viscosity Profile: Maintains fluid consistency (< 25 CPS at 10% solution), making it ideal for liquid formulations.
- 100% Water Soluble & Crystal Clear: Dissolves rapidly in hot or cold water without settling or forming a gel.
- Gentle Prebiotic Functionality: Nourishes beneficial gut microbiota (Bifidobacteria) without triggering gas, bloating, or digestive distress.
- Heat & Acid Stability: Withstands retort packaging, UHT processing, pasteurization, and low-pH beverage conditions.
- Nutraceuticals & Prebiotic Blends: Ideal bulk fiber source for gut-health powders, probiotic sachets, and stick packs.
- Clinical & Enteral Nutrition: Fortifies medical tube-feeding formulations without clogging tubes or altering liquid viscosity.
- Functional Beverages & RTD Drinks: Adds soluble fiber to juices, sports drinks, and plant-based milks with zero taste impact.
- Dietary & Weight Management Foods: Enhances satiety and digestive health benefits in meal-replacement shakes and functional snacks.
- Standard Packaging: 25 kg moisture-proof kraft paper bags with food-grade PE inner liner.
- Bulk Supply: Palletized shrink-wrapped units ready for container shipment.
