Premium Dehydrated White Onion - Powder, Minced, Kibbled, and Flakes
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Country Of Origin : India
We supply export-grade Dehydrated White Onion (Allium cepa L.) in bulk to industrial food processors, seasoning blenders, sauce plants, and contract manufacturers across Europe, North America, the Middle East, and Asia. Sourced directly from the high-TSS onion belt of Mahuva, Gujarat.
1. Product Cut Sizes & Industrial Application Matrix
| Product Form | Cut / Particle Size | Mesh Size | Texture & Rehydration | Primary B2B Applications | Container Load Capacity (20ft / 40ft FCL) |
|---|---|---|---|---|---|
| Kibbled / Flakes | 8 mm – 15 mm | Standard Cut | High visual profile, rapid rehydration | Canned foods, ready meals, soups, meat processing, gravies | 7.5 – 8.0 MT / 16.0 MT |
| Chopped | 3 mm – 8 mm | Medium Cut | Distinct vegetable bite | Pizza toppings, burgers, bakery doughs, frozen foods | 12.0 – 14.0 MT / 24.0 MT |
| Minced | 1 mm – 3 mm | Fine Cut | Rapid hydration, uniform dispersion | Sausages, meatballs, dry rubs, marinades, gravy bases | 14.0 MT / 24.0–25.0 MT |
| Granules | 0.5 mm – 1 mm | 24 – 40 Mesh | Free-flowing, non-caking, instant absorption | Spice blends, seasoning sachets, snack dusting mixes | 14.0 MT / 25.0–26.0 MT |
| Powder | < 0.18 mm | 80 – 120 Mesh | Instant flavor release, smooth blending | Sauces, extruded snacks, salad dressings, soup bases | 14.0–15.0 MT / 26.0–28.0 MT |
2. Technical & Microbiological Specifications
| Parameter Category | Test Parameter | Standard Export Specification |
|---|---|---|
| Trade Identification | HS Code | 07122000 (Dried Onions - Whole, Cut, Sliced, Broken, or Powder) |
| Sensory | Color & Appearance | Natural Off-White / Pale Cream |
| Physical & Chemical | Total Soluble Solids (TSS) | Min 15.0% – 18.0% (High-TSS Gujarat Cultivars) |
| Physical & Chemical | Moisture Content | Max 5.0% – 6.0% |
| Microbiology (Low-Micro / SS) | Total Plate Count (TPC) | < 10,000 CFU/g (Steam Sterilized or ETO Treated) |
| Shelf Life & Storage | Shelf Life | 18 to 24 Months (stored in dry, ambient conditions below 20°C) |
3. Export Packaging & Logistics Matrix
| Parameter | Flakes & Kibbled | Minced & Chopped | Granules & Powder |
|---|---|---|---|
| Primary Outer Packaging | 10 kg / 12.5 kg / 14 kg Multi-ply Kraft Paper Bags / Cartons | 15 kg / 20 kg Multi-ply Kraft Paper Bags | 20 kg / 25 kg Heavy-Duty Kraft Paper Bags or PP Woven Bags |
| Inner Protection | 80–100 Micron Food-Grade PE Liner | 80–100 Micron Food-Grade PE Liner | Aluminum Foil Vacuum Bags / Food-Grade Double PE Liner |
| Palletization Option | Heat-Treated ISPM-15 Wooden / Plastic Pallets | Heat-Treated ISPM-15 Wooden / Plastic Pallets | Heat-Treated ISPM-15 Wooden / Plastic Pallets |
| Quality Certifications | ISO 22000, HACCP, FSSC 22000, Halal, Kosher, USFDA, FSSAI | ISO 22000, HACCP, FSSC 22000, Halal, Kosher, USFDA, FSSAI | ISO 22000, HACCP, FSSC 22000, Halal, Kosher, USFDA, FSSAI |
Strategic Procurement Advantages
- Up to 20% Lower Dosage Requirements: High pyruvic acid concentration from Mahuva soil delivers stronger pungency per kilogram compared to low-TSS alternatives.
- Zero Contamination Risk: Eliminate factory prep steps (peeling, trimming, washing) while meeting EU and US FDA import tolerances via optional Steam Sterilization (SS).
- Price Volatility Protection: Direct farm-gate sourcing allows us to offer long-term fixed-price contracts to lock in annual raw material budgets.
Dehydrated White Onion Bulk Exporter- Direct Farm Gate Sourcing
- Sourced directly from Mahuva, Gujarat—India’s premier high-TSS onion growing belt—our Dehydrated White Onion range (Allium cepa L.) provides global food processors, seasoning houses, sauce plants, and contract manufacturers with a high-pungency, shelf-stable, and 100% clean-label ingredient solution.
Product Range & Industrial Cut Sizes
- Kibbled & Flakes (8–15 mm): Offers high visual identity and rapid rehydration for canned meals, instant soups, gravies, and processed meats.
- Chopped & Minced (1–8 mm): Delivers a distinct vegetable bite and uniform flavor dispersion for burger patties, artisan bakery doughs, pizza toppings, and sausages.
- Granules (24–40 Mesh / 0.5–1 mm): Free-flowing and non-caking for dry seasoning rubs, commercial spice blends, and snack dusting formulations.
- Powder (80–120 Mesh): Provides instant flavor release and seamless blending into liquid bases, industrial sauces, dressings, and extruded snacks.
Technical Specs & Quality Compliance
High Total Soluble Solids (TSS 15–18%): Sourced from high-pyruvic-acid Gujarat cultivars, delivering up to 20% stronger flavor per kilogram than standard low-TSS onions.
HS Code: 07122000
Microbial Treatment Options: Commercial, Low-Micro, ETO Treated, and Steam Sterilized (SS) grades to comply with strict European Union (EU), US FDA, and Middle Eastern import tolerances.
Purity Parameters: Max 5.0%–6.0% moisture, max 0.5% acid-insoluble ash, 100% optical Sortex cleared, zero extraneous matter.
Certifications: FSSC 22000, ISO 22000, HACCP, Halal, Kosher, USFDA registered, FSSAI.
Procurement & Supply Chain Advantages
- Eliminates Factory Prep: Replaces fresh raw onions to eliminate peeling, chopping, water usage, and organic waste disposal while removing microbial contamination risks from production lines.
- Price Volatility Protection: Direct farm-gate sourcing allows us to offer fixed annual contracts, protecting raw material budgets from seasonal crop price spikes.
- Export-Grade Packaging: Shipped in 10 kg–25 kg multi-ply Kraft paper bags, corrugated cartons, or PP bags featuring 80–100 micron food-grade PE liners or aluminum vacuum barrier bags to prevent moisture ingress during sea freight.
