Whole Spices
Turmeric Fingers
Turmeric Fingers are supplied for spice processing, grinding, and ingredient manufacturing. This product supports consistent bulk supply for B2B buyers requiring export-ready specifications, packaging options, and repeat-order capability.
Features:
- Types: Selam, Rajapuri, Nizamabadi, Erode,Gatta (bulbs).
- Grades Available: A,B,C & D, Single and Double polish available.
- Colour: Vibrant yellow to deep orange-yellow.
- Curcumin Content: 1.5% to 5%, as per buyers’ requirement.
- Purity: 99.5%.
- Moisture Content: 10% max.
Attributes:
- Standard Packing: 25kg and 50 kg PP bag.
- Shelf Life: 6 to 8 months.
- Certifications: FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP.
- Manufacturing Capacity: 15 tons per day.
| Parameters | Value |
|---|---|
| Grades Available | A,B,C & D, Single and Double polish available |
| Curcumin Content | 1.5% to 5%, as per buyers’ requirement |
| Moisture Content | 10% max |
| Purity | 99.5% |
| Ash Content | 9% max |
| Acid Insoluble Ash | 1.5% max |
| Added Colour | Absent |
| Starch | 60% max |
| Finesse | 95% min |
| Foreign Matter | 0.5% max |
| Broken Rhizome | 5% max |
| Types | Selam, Rajapuri, Nizamabadi, Erode,Gatta (bulbs) |
| Standard Packing | 25kg and 50 kg PP bag |
| Custom Packaging available? | Yes, available |
| Export Quality | Yes |
| Can you fulfill large order | Yes |
| Manufacturing Capacity | 15 tons per day |
| Shelf Life | 6 to 8 months |
| Colour | Vibrant yellow to deep orange-yellow |
| How much is your MOQ? | 1 ton |
| Certifications | FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP |
| Lab Reports? | Yes, available |
| Free from Lead Chromate and Sudan Dyes? | Yes |
| Mechanical Process | Mechanical drum polishers/Machine cleaned/Sortex |
| Dispatch time after order confirmation | 15 days average time |
| 20 Feet | 16 MT |
| 40 Feet | 25 MT |
| EU Compliance | As per respective EU country |
| Labelling | Product name,net wt.,batch number and origin |
Coriander Seeds
Coriander Seeds are supplied for spice processing, seasoning blends, and food manufacturing. This product supports consistent bulk supply for B2B buyers requiring export-ready specifications, packaging options, and repeat-order capability.
Features:
- Colour: Light brown to yellow brown.
- Aroma: Pleasant & aromatic.
- Taste: Lemony citrus flavour.
- Oil Content: 0.1% to 2.7% max.
- Purity: 95%,99%,99.5%.
- Moisture Content: 9% max.
Attributes:
- Packing: 25kg PP bags with inner liner.
- Shelf Life: 12 months.
- Certifications: FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food.
- Manufacturing Capacity: 30MT/day.
| Parameters | Value |
|---|---|
| Dimensions | Whole |
| Aroma | Pleasant & aromatic |
| Taste | Lemony citrus flavour |
| Colour | Light brown to yellow brown |
| Cleanliness | Machine Cleaned and Sortex |
| Oil Content | 0.1% to 2.7% max |
| Moisture Content | 9% max |
| Ash Content | 4% max |
| Acid Insoluble Ash | 1% min |
| Purity | 95%,99%,99.5% |
| 20 FT | 9.5 MT |
| 40 FT | 20 MT |
| Shelf Life | 12 months |
| Manufacturing Capacity | 30MT/day |
| Packing | 25kg PP bags with inner liner |
| Customized Packing | Yes, available as per requirement |
| Export Quality | Yes |
| EU Compliant | Yes |
| Quality | Regular/IPM |
| Certifications | FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food |
| Can you fulfill large order | Yes |
| Lab Reports? | Yes, available |
| Labelling | Product name,net wt.,batch number and origin |
Fenugreek Seeds
Fenugreek Seeds are supplied for spice processing, seasoning blends, and food manufacturing. This product supports consistent bulk supply for B2B buyers requiring export-ready specifications, packaging options, and repeat-order capability.
Features:
- Colour: Light to pale green.
- Aroma: Thyme-like.
- Taste: Characteristic.
- Oil Content: 0.01% to 0.02%.
- Purity: 95%,99%,99.5%.
- Moisture Content: 9% max.
Attributes:
- Packing: 25kg PP bags with inner liner.
- Shelf Life: 12 months.
- Certifications: FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food.
- Manufacturing Capacity: 30MT/day.
| Parameters | Value |
|---|---|
| Dimensions | Whole |
| Aroma | Thyme-like |
| Taste | Characteristic |
| Colour | Light to pale green |
| Cleanliness | Machine Cleaned and Sortex |
| Oil Content | 0.01% to 0.02% |
| Moisture Content | 9% max |
| Ash Content | 9.5% max |
| Acid Insoluble Ash | 1% min |
| Purity | 95%,99%,99.5% |
| 20 FT | 24 MT |
| 40 FT | 27 MT |
| Shelf Life | 12 months |
| Manufacturing Capacity | 30MT/day |
| Packing | 25kg PP bags with inner liner |
| Customized Packing | Yes available as per requirement |
| Export Quality | Yes |
| EU Compliant | Yes |
| Quality | Regular/IPM |
| Certifications | FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food |
| Can you fulfill large order | Yes |
| Lab Reports? | Yes, available |
| Labelling | Product name,net wt.,batch number and origin |
Cumin Seeds
Cumin Seeds are supplied for spice processing, seasoning blends, and food manufacturing. This product supports consistent bulk supply for B2B buyers requiring export-ready specifications, packaging options, and repeat-order capability.
Features:
- Colour: Greyish Brown.
- Aroma: Strong and Warm Aroma.
- Taste: Hot and Spicy.
- Oil Content: 1.5-3.5% min.
- Purity: 95%,99%,99.5%.
- Moisture Content: 9% max.
Attributes:
- Packing: 25kg PP bags with inner liner.
- Shelf Life: 12 months.
- Certifications: FSSAI, AGMARK,ISO, HALAL, KOSHER, USFDA, GMP,HACCP and BRC Food.
- Manufacturing Capacity: 30MT/day.
| Parameters | Value |
|---|---|
| Dimensions | Whole |
| Aroma | Strong and Warm Aroma |
| Taste | Hot and Spicy |
| Colour | Greyish Brown |
| Cleanliness | Machine Cleaned and Sortex |
| Oil Content | 1.5-3.5% min |
| Moisture Content | 9% max |
| Ash Content | 9.5% max |
| Acid Insoluble Ash | 1.5% max |
| Purity | 95%,99%,99.5% |
| 20 FT | 14 MT |
| 40 FT | 27 MT |
| Shelf Life | 12 months |
| Manufacturing Capacity | 30MT/day |
| Packing | 25kg PP bags with inner liner |
| Customized Packing | Yes, available as per requirement |
| Export Quality | Yes |
| EU Compliant | Yes |
| Quality | Regular/IPM |
| Certifications | FSSAI, AGMARK,ISO, HALAL, KOSHER, USFDA, GMP,HACCP and BRC Food |
| Can you fulfill large order | Yes |
| Lab Reports? | Yes, available |
| Labelling | Product name,net wt.,batch number and origin |
Red Chilli
Red Chilli are supplied for spice processing, powder production, and food manufacturing. This product supports consistent bulk supply for B2B buyers requiring export-ready specifications, packaging options, and repeat-order capability.
Features:
- Variety: S 17 Teja,Sanam 334, Byadgi,Wonder Hot,Guntur, 273 Wrinkle, 341,Kashmiri.
- Type: With/without stem.
- SHU: 25K-75K SHU or more.
- ASTA Colour: 60-100 or more.
- Suitable for spice processing, powder production, and food manufacturing.
Attributes:
- Standard Packing: 25kg and 50 kg PP bag.
- Shelf Life: 8 to 12 months.
- Certifications: FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP.
- Manufacturing Capacity: 30MT/day.
| Parameters | Value |
|---|---|
| Dimension | Whole dried |
| Type | With/without stem |
| Variety | S 17 Teja,Sanam 334, Byadgi,Wonder Hot,Guntur, 273 Wrinkle, 341,Kashmiri |
| Appearance | Reddish |
| SHU | 25K-75K SHU or more |
| ASTA Colour | 60-100 or more |
| Moisture | 10% max |
| Length | 8-11cms |
| Width | 1-1.5cms |
| Foreign Material | 2% max |
| Loose seeds | 3% max |
| Broken Chillies | 5% max |
| Standard Packing | 25kg and 50 kg PP bag |
| Custom Packaging available? | Yes, available |
| Export Quality | Yes |
| Can you fulfill large order | Yes |
| Manufacturing Capacity | 30MT/day |
| Shelf Life | 8 to 12 months |
| How much is your MOQ? | 1 ton |
| Certifications | FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP |
| Lab Reports? | Yes, available |
| Dispatch time after order confirmation | 15 days average time |
| 20 Feet | 7MT |
| 40 Feet | 12MT |
| EU Compliance | As per respective EU country |
| Labelling | Product name,net wt.,batch number,origin |
Fennel Seeds
Fennel Seeds are supplied for spice processing, seasoning blends, and food manufacturing. This product supports consistent bulk supply for B2B buyers requiring export-ready specifications, packaging options, and repeat-order capability.
Features:
- Colour: Light to pale green.
- Aroma: Thyme-like.
- Taste: Characteristic.
- Oil Content: above 1.5% to2.5%.
- Purity: 95%,99%,99.5%.
- Moisture Content: 9% max.
Attributes:
- Packing: 25kg PP bags with inner liner.
- Shelf Life: 12 months.
- Certifications: FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food.
- Manufacturing Capacity: 30MT/day.
| Parameters | Value |
|---|---|
| Dimensions | Whole |
| Aroma | Thyme-like |
| Taste | Characteristic |
| Colour | Light to pale green |
| Cleanliness | Machine Cleaned and Sortex |
| Oil Content | above 1.5% to2.5% |
| Moisture Content | 9% max |
| Ash Content | 9.5% max |
| Acid Insoluble Ash | 1% min |
| Purity | 95%,99%,99.5% |
| 20 FT | 14 MT |
| 40 FT | 27 MT |
| Shelf Life | 12 months |
| Manufacturing Capacity | 30MT/day |
| Packing | 25kg PP bags with inner liner |
| Customized Packing | Yes available as per requirement |
| Export Quality | Yes |
| EU Compliant | Yes |
| Quality | Regular/IPM |
| Certifications | FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food |
| Can you fulfill large order | Yes |
| Lab Reports? | Yes, available |
| Labelling | Product name,net wt.,batch number and origin |
Sesame Seeds- Black/White Hulled
Premium B2B Sesame Seeds Export | Direct Source & Bulk Supplier
Welcome to your direct, reliable supply chain gateway for premium-grade Indian sesame seeds. Engineered for industrial food processors, bakery manufacturers, tahini producers, and oil extraction plants, we guarantee complete traceability, strict phytosanitary compliance, and consistent year-round supply from farm gate to port.
1. Natural White Sesame Seeds (Unhulled)
Ideal for bakery toppings, confectioneries, snack foods, and high-oil extraction. Our Natural White Sesame Seeds feature an intact outer husk, locking in a rich, robust, and nutty flavor profile. Sourced from premium belts in Gujarat and central India, these bold seeds are sun-dried and machine-cleaned.
Technical Data Sheet (TDS) Summary:
- Purity: 99% to 99.97% min Admixture: 0.01% to 1% max
- Moisture Content: 5% – 6% max
- Free Fatty Acids (FFA): 1% – 1.5% max (as oleic acid)
- Oil Content: 48% – 52% min Color: Uniform natural off-white / bold white
- Microbiological Status: Total Plate Count < 20,000 cfu/gm; Salmonella & E. coli: Absent/25g
2. Mechanically / Chemically Hulled Sesame Seeds
Ideal for high-end bakeries, sushi coatings, premium tahini paste, and fast-food manufacturing.Hulled sesame seeds have their outer skin removed through a specialized wet-hulling process, resulting in a snow-white appearance, delicate buttery texture, and reduced bitterness. Highly sought after by R&D teams formulating smooth, clean-label spreads and sauces.
Technical Data Sheet (TDS) Summary:
- Purity: 99.90% to 99.99% (Sortex Cleaned)Moisture Content: 5% – 6% max
- Free Fatty Acids (FFA): 1% – 2% max
- Color: Bright, snowy whiteForeign Matter: 0.00% max
- Pathogens: E. Coli and Salmonella strictly Absent
Why Global Procurement Teams Choose Our Sesame Seeds
- Zero-Defect Quality Assurance: Processed via advanced Sortex, mechanical cleaning, and hulling lines ensuring up to 99.99% purity.
- Compliance Ready: Fully compliant with EU and FDA pesticide residue limits (MRLs), Salmonella-free (Negative/25g), and free from BHC, DDT, and Aldrin.
- High Oil & Nutrient Yield: High natural oil content (48% to 52%) maximizing yield for tahini production and oil pressing.
- Flexible Industrial Packaging: Available in 15kg, 25kg, 50kg multi-wall paper bags, PP bags, or food-grade new jute bags with inner liners.
A. Clear Category Definition
Whole spices are a category of unground spice ingredients supplied for direct culinary use, processing, milling, retail packing, and export trade. The page should describe the wider assortment of spice forms and sourcing needs across the category.
Includes:
- Seeds, fingers, pods, dried chillies, and other intact spice formats
- Bulk trade supply for milling, blending, and repacking
- Foodservice and retail-oriented whole spice programs
- Multiple grades, appearances, and packing options by spice type
- Export procurement for distributors and ingredient buyers
Excludes:
- Ground spices and powdered seasonings
- Ready-mix masalas or flavored blends
- Fresh herbs, pastes, or refrigerated spice preparations
Examples:
- Fenugreek, fennel, coriander, and cumin seed listings
- Red chilli and turmeric finger entries shown as examples
- Supplier catalog examples of export-grade whole spice supply
B. What These Products Are Used For
Products in this category are used for direct cooking, tempering, milling, infusion, and ingredient processing. Buyers choose whole spices when they want visual identity, fresher milling control, longer storage suitability, or a format tailored to blending and further processing.
C. User Intent Alignment
Buying intent focuses on spice type, grade, appearance, pack size, and export readiness. Comparing intent focuses on aroma, color, size uniformity, breakage level, and suitability for direct culinary use versus milling. Learning intent centers on what each whole spice is used for and why a buyer may choose whole rather than ground. Replenishing intent is common for processors and distributors who buy on production cycles.
D. Key Variations Within the Category
- Spice type and botanical identity
- Size, grading, and visual appearance
- Aroma strength and culinary intensity
- Moisture, cleanliness, and handling condition in general terms
- End use: direct cooking, milling, blending, or repacking
- Commercial tier from commodity supply to more selective appearance-led lots
E. Use Cases & Scenarios
This category serves spice importers, grinders, seasoning manufacturers, retail packers, foodservice distributors, and ethnic grocery suppliers. Some buyers use whole spices for direct kitchen applications, while others buy them as raw material for grinding, blending, or contract packing.
F. Selection Guidance
Choose based on whether the spice will be sold whole or processed further. Direct retail and culinary buyers may value appearance and uniformity, while grinders may prioritize aroma and value. Transit handling, pack style, and breakage tolerance also matter when comparing offers across origins or supplier programs.
G. Internal Entity Relationships
Whole spices connect to ground spices, blended seasonings, herbs, teas, pickling ingredients, and milling decisions. Buyers often move between this category and powder spices depending on whether they want in-house grinding, ready-to-use format, or blended product development.
