Crushed Red Chili Flakes
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Country Of Origin : India
| Parameter | Specification & Export Standard |
|---|---|
| Product Name | Crushed Red Chili Flakes / Red Pepper Flakes |
| Botanical Name | Capsicum annuum L. / Capsicum frutescens |
| HS Code | 0904.21.20 (Crushed or Ground Red Peppers) |
| Country of Origin | India |
| Variety Sourced | Guntur Sannam (S4/S10), Teja (S17), Byadgi (or customized blend) |
| Physical Appearance | Vibrant red pericarp flakes with natural yellow-orange seeds, free from stalks/stems |
| Flake / Particle Size | 2.0 mm to 5.0 mm (standard pizza cut / coarse cut) |
| Seed to Skin Ratio | 20% – 30% Seeds max (Customizable per buyer specification) |
| Pungency / Heat Level | 15,000 SHU to 50,000+ SHU (Scoville Heat Units via HPLC testing) |
| Color Value (ASTA) | 40 to 120+ ASTA (Natural deep red hue) |
| Moisture Content | 8% to 10% Maximum |
| Total Ash | 7.0% Maximum |
| Acid Insoluble Ash | 1.0% Maximum |
| Extraneous Foreign Matter | 0.5% Maximum (Free from stones, glass, straw, and foreign matter) |
| Adulterants & Dyes | Negative for Sudan Dyes (I, II, III, IV); 100% pure, no added synthetic colors |
| Aflatoxin (B1, B2, G1, G2) | Complies with EU, US-FDA, and Codex international food safety limits |
| Ochratoxin A | Complies with destination country import regulations |
| Pesticide Residues | Complies with MRL standards prescribed by importing nation |
| Microbiological Treatment | Untreated, Steam Sterilized, or ETO Treated available upon buyer request |
| Salmonella | Absent in 25g |
| E. Coli | Absent / < 10 CFU/g |
| Total Plate Count (TPC) | < 100,000 CFU/g (standard) or customized for low-micro requirements |
| Heavy Metals (Pb, As, Cd) | Within permissible international limits (US FDA / EU Compliance) |
| Packaging Options | 10 kg / 20 kg / 25 kg Multi-wall Paper Bags or HDPE Bags with inner food-grade liner |
| Container Payload Capacity | ~10 Metric Tons (20ft FCL) / ~22 Metric Tons (40ft FCL) |
| Shelf Life | 12 to 24 Months under recommended dry storage (< 20°C, low humidity) |
| Quality Certifications Available | FSSAI, Spices Board of India, ISO 22000, HACCP, Halal, Kosher, Certificate of Analysis (COA) |
Premium Export-Grade Crushed Red Chili Flakes (Capsicum annuum) – Indian Origin
Sourced directly from prime spice-growing belts across India, our premium crushed red chili flakes (red pepper flakes) are processed to meet stringent international quality, safety, and micro-biological standards. Designed specifically for industrial food processors, spice re-packers, commercial kitchens, and global food service distributors, our red chili flakes deliver an optimal balance of vivid red color, consistent heat, and natural aroma without synthetic additives or preservatives.
Whether you require a standard pizza-cut blend or customized seed-to-skin ratios for specialized food formulation, our supply network delivers uniform particle distribution, verified pungency levels, and end-to-end trace integrity for global markets.
Key Quality Parameters & Processing Standards
Origin & Cultivar Sourcing: Processed from carefully selected Indian red chili varieties, including Guntur Sannam (S4/S10), Teja (S17), and Byadgi, allowing for tailored heat profiles ranging from mild warmth (15,000 SHU) to high pungency (50,000+ SHU).
Controlled Seed-to-Skin Balance: Formulated with an optimal seed ratio (20% to 30% maximum) to achieve vibrant visual contrast, superior oil content, and consistent flavor release in final food applications.
100% Pure & Adulterant-Free: Certified Negative for Sudan Dyes (I, II, III, IV) and free from added colorants, synthetic oleoresins, or foreign matter.
Microbiological Safety Treatments: Available in Untreated, Steam Sterilized, or ETO (Ethylene Oxide) treated options to comply with strict EU, US-FDA, and Codex alimentarius micro-biological thresholds.
Contaminant & Residue Compliance: Fully compliant with international maximum residue limits (MRLs) for pesticide residues, Aflatoxins (B1, B2, G1, G2), Ochratoxin A, and heavy metals.
Primary Industrial & Culinary Applications
Food Manufacturing & Processing: Essential ingredient for prepared meals, sauces, marinades, meat seasonings, and dry rub formulations.
Food Service & Pizza Chains: Standardized coarse pizza-cut flakes (2.0 mm to 5.0 mm) optimized for table shakers and single-serve condiments.
Repacking & Retail Packaging: Clean, low-dust bulk flakes ready for retail unit packaging, private label blending, and specialty spice lines.
Bulk Packaging & Global Freight Capabilities
Our crushed red pepper flakes are packed under hygienic food-grade conditions to retain essential volatile oils and preserve color intensity during ocean transit.
Export Packaging Options: Available in 10 kg, 20 kg, and 25 kg multi-wall paper bags or heavy-duty HDPE woven bags fitted with inner food-grade poly liners to guard against moisture ingress.
FCL Shipping Capacity: Packed efficiently to optimize container payload, accommodating approximately 10 Metric Tons in a 20ft FCL and up to 22 Metric Tons in a 40ft High Cube FCL.
Documentation & Testing: Every export consignment is backed by a comprehensive Certificate of Analysis (COA), Phytosanitary Certificate, Certificate of Origin, and optional pre-shipment quality verification by independent inspection agencies such as SGS or Intertek.
