Powder Spices
Cumin Powder
Cumin Powder are supplied for seasoning blends, sauces, and food manufacturing. This product supports consistent bulk supply for B2B buyers requiring export-ready specifications, packaging options, and repeat-order capability.
Features:
- Colour: Yellowish Brown.
- Aroma: Strong,Warm Arome.
- Taste: Hot and Spicy.
- Oil Content: 1% Min.
- Purity: 95%,99%,99.5%.
- Moisture Content: 9% max.
Attributes:
- Packing: 25kg PP bags with inner liner.
- Shelf Life: 12 months.
- Certifications: FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food.
- Manufacturing Capacity: 30MT/day.
| Parameters | Value |
|---|---|
| Product | Powder |
| Aroma | Strong,Warm Arome |
| Taste | Hot and Spicy |
| Colour | Yellowish Brown |
| Process | Grinding |
| Oil Content | 1% Min |
| Moisture Content | 9% max |
| Ash Content | 9.5% max |
| Acid Insoluble Ash | 1.5% max |
| Purity | 95%,99%,99.5% |
| 20 FT | 20 MT |
| 40 FT | 27 MT |
| Shelf Life | 12 months |
| Shelf Life | 12 months |
| Manufacturing Capacity | 30MT/day |
| Packing | 25kg PP bags with inner liner |
| Customized Packing | Yes available as per requirement |
| Export Quality | Yes |
| EU Compliant | Yes |
| Quality | Regular/IPM |
| Certifications | FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food |
| Can you fulfill large order | Yes |
| Lab Reports? | Yes, available |
| Labelling | Product name,net wt.,batch number and origin |
Coriander Powder
Coriander Powder are supplied for seasoning blends, sauces, and food manufacturing. This product supports consistent bulk supply for B2B buyers requiring export-ready specifications, packaging options, and repeat-order capability.
Features:
- Colour: Dark Brown Colour.
- Aroma: Strong.
- Taste: Light Pungent.
- Oil Content: 0.2%-0.4% min.
- Purity: 99% min.
- Moisture Content: 10% max.
Attributes:
- Packing: 25kg PP bags with inner liner.
- Shelf Life: 12 months.
- Certifications: FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food.
- Manufacturing Capacity: 30MT/day.
| Parameters | Value |
|---|---|
| Product | Powder |
| Aroma | Strong |
| Taste | Light Pungent |
| Colour | Dark Brown Colour |
| Process | Grinding |
| Oil Content | 0.2%-0.4% min |
| Moisture Content | 10% max |
| Ash Content | 9% max |
| Acid Insoluble Ash | 1.5% max |
| Purity | 99% min |
| 20 FT | 20 MT |
| 40 FT | 27 MT |
| Shelf Life | 12 months |
| Shelf Life | 12 months |
| Manufacturing Capacity | 30MT/day |
| Packing | 25kg PP bags with inner liner |
| Customized Packing | Yes available as per requirement |
| Export Quality | Yes |
| EU Compliant | Yes |
| Quality | Regular/IPM |
| Certifications | FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food |
| Can you fulfill large order | Yes |
| Lab Reports? | Yes, available |
| Labelling | Product name,net wt.,batch number and origin |
Turmeric Powder
Turmeric Powder are supplied for seasoning blends, sauces, and food manufacturing. This product supports consistent bulk supply for B2B buyers requiring export-ready specifications, packaging options, and repeat-order capability.
Features:
- Types: Selam, Rajapuri, Nizamabadi, Erode,Gatta.
- Grades Available: A,B,C,D grades available.
- Colour: Vibrant yellow to deep orange-yellow.
- Curcumin Content: 1.5% to 5%, as per buyers requirement.
- Purity: 99% min.
- Moisture Content: ~7% to 8%.
Attributes:
- Standard Packing: 25kg and 50 kg PP bag.
- Shelf Life: 8 to 12 months.
- Certifications: FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food.
- Manufacturing Capacity: 30MT/day.
| Parameters | Value |
|---|---|
| Grades Available | A,B,C,D grades available |
| Colour | Vibrant yellow to deep orange-yellow |
| Curcumin Content | 1.5% to 5%, as per buyers requirement |
| Moisture Content | ~7% to 8% |
| Aflatoxin B1 | Max 2ppb |
| Purity | 99% min |
| Extraneous Matter | less than 2% |
| Total Aflatoxin | Max 4 ppb |
| Volatile Oil | 0.2% to 0.8% max |
| Microbiological specifications | Can be customized as per requirement |
| Types | Selam, Rajapuri, Nizamabadi, Erode,Gatta |
| Standard Packing | 25kg and 50 kg PP bag |
| Custom Packaging available? | Yes, available |
| Export Quality | Yes |
| Can you fulfill large order | Yes |
| Manufacturing Capacity | 30MT/day |
| Shelf Life | 8 to 12 months |
| How much is your MOQ? | 1 ton |
| Certifications | FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food |
| Lab Reports? | Yes, available |
| Mechanical Process | Turmeric grinding (pulverizer) machine |
| Dispatch time after order confirmation | 15 days average time |
| 20 Feet | 22 MT |
| 40 Feet | 27MT |
| EU Compliance | As per respective EU country |
| Quality | Regular/IPM |
| Labelling | Product name,net wt.,batch number,origin |
Chilli Powder
Chilli Powder are supplied for seasoning blends, sauces, and food manufacturing. This product supports consistent bulk supply for B2B buyers requiring export-ready specifications, packaging options, and repeat-order capability.
Features:
- Taste: Spicy hot.
- Suitable for seasoning blends, sauces, and food manufacturing.
- Built for wholesale and repeat-order supply.
- Export packaging available according to stated specifications.
Attributes:
- Standard Packing: 25kg and 50 kg PP bag.
- Shelf Life: 12 months | 8 to 12 months.
- Certifications: FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food.
- Manufacturing Capacity: 30MT/day.
| Parameters | Value |
|---|---|
| Product | Powder |
| Taste | Spicy hot |
| Moisture | 10% max |
| Total Ash | 7% max |
| Acid Insoluble Ash | 2% max |
| Shelf Life | 12 months |
| Standard Packing | 25kg and 50 kg PP bag |
| Custom Packaging available? | Yes, available |
| Export Quality | Yes |
| Can you fulfill large order | Yes |
| Manufacturing Capacity | 30MT/day |
| Shelf Life | 8 to 12 months |
| How much is your MOQ? | 1 ton |
| Certifications | FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food |
| Lab Reports? | Yes, available |
| Dispatch time after order confirmation | 15 days average time |
| 20 Feet | 18MT |
| 40 Feet | 25-30MT |
| EU Compliance | As per respective EU country |
| Quality | Regular/IPM |
| Labelling | Product name,net wt.,batch number,origin |
Fennel Powder
Fennel Powder are supplied for seasoning blends, sauces, and food manufacturing. This product supports consistent bulk supply for B2B buyers requiring export-ready specifications, packaging options, and repeat-order capability.
Features:
- Colour: Light green to browncolour.
- Aroma: Thyme-like.
- Taste: Characteristic.
- Oil Content: 1% to 2.5%.
- Purity: 99% min.
- Moisture Content: 10% max.
Attributes:
- Packing: 25kg PP bags with inner liner.
- Shelf Life: 12 months.
- Certifications: FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food.
- Manufacturing Capacity: 30MT/day.
| Parameters | Value |
|---|---|
| Product | Powder |
| Aroma | Thyme-like |
| Taste | Characteristic |
| Colour | Light green to browncolour |
| Process | Grinding |
| Oil Content | 1% to 2.5% |
| Moisture Content | 10% max |
| Ash Content | 9.5% max |
| Acid Insoluble Ash | 1.25% max |
| Purity | 99% min |
| 20 FT | 14 MT |
| 40 FT | 27 MT |
| Shelf Life | 12 months |
| Shelf Life | 12 months |
| Manufacturing Capacity | 30MT/day |
| Packing | 25kg PP bags with inner liner |
| Customized Packing | Yes available as per requirement |
| Export Quality | Yes |
| EU Compliant | Yes |
| Quality | Regular/IPM |
| Certifications | FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food |
| Can you fulfill large order | Yes |
| Lab Reports? | Yes, available |
| Labelling | Product name,net wt.,batch number and origin |
Fenugreek Powder
Fenugreek Powder are supplied for seasoning blends, sauces, and food manufacturing. This product supports consistent bulk supply for B2B buyers requiring export-ready specifications, packaging options, and repeat-order capability.
Features:
- Colour: Light brown colour powder.
- Aroma: bitter and spicy.
- Taste: Characteristic.
- Oil Content: >0.2%.
- Purity: 99% min.
- Moisture Content: 10% max.
Attributes:
- Packing: 25kg PP bags with inner liner.
- Shelf Life: 12 months.
- Certifications: FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food.
- Manufacturing Capacity: 30MT/day.
| Parameters | Value |
|---|---|
| Product | Powder |
| Aroma | bitter and spicy |
| Taste | Characteristic |
| Colour | Light brown colour powder |
| Process | Grinding |
| Oil Content | >0.2% |
| Moisture Content | 10% max |
| Ash Content | 8% max |
| Acid Insoluble Ash | 1.5% max |
| Purity | 99% min |
| 20 FT | 20 MT |
| 40 FT | 27 MT |
| Shelf Life | 12 months |
| Shelf Life | 12 months |
| Manufacturing Capacity | 30MT/day |
| Packing | 25kg PP bags with inner liner |
| Customized Packing | Yes available as per requirement |
| Export Quality | Yes |
| EU Compliant | Yes |
| Quality | Regular/IPM |
| Certifications | FSSAI, AGMARK,ISO, HALAL, KOSHER,USFDA, GMP,HACCP and BRC Food |
| Can you fulfill large order | Yes |
| Lab Reports? | Yes, available |
| Labelling | Product name,net wt.,batch number and origin |
A. Clear Category Definition
Powder spices are a category of powdered seasonings and ingredient spices supplied for food manufacturing, retail packing, foodservice, and export distribution. The category represents multiple spice types and grind profiles, not one finished product.
Includes:
- Single-ingredient spice powders for seasoning and formulation
- Culinary staples such as chilli, turmeric, cumin, coriander, fennel, and fenugreek powders
- Bulk packs for processors, repackers, and distributors
- Retail-support and private-label sourcing options
- Different grind profiles and intensity levels by spice type
Excludes:
- Whole spices sold in seed, finger, or pod form
- Ready-made mixed masalas or seasoning blends unless separately listed
- Fresh herbs and fresh vegetable ingredients
Examples:
- Fenugreek, fennel, coriander, and cumin powder listings
- Chilli powder and turmeric powder as category examples
- Export-oriented spice powder offerings from supplier catalogs
B. What These Products Are Used For
These products are used to add flavor, color, aroma, and recipe consistency across packaged foods, restaurant kitchens, and retail spice programs. The category solves the need for ready-to-use spice ingredients that reduce prep time and support repeatable formulation.
C. User Intent Alignment
Buying intent focuses on spice type, pack size, grind profile, and sourcing consistency. Comparing intent focuses on aroma strength, color, pungency, texture, and fit for retail versus industrial use. Learning intent centers on what each ground spice is used for in cooking or manufacturing. Replenishing intent is frequent because spice powders are repeat-purchase ingredients with turnover linked to production cycles.
D. Key Variations Within the Category
- Spice type and flavor profile
- Grind fineness and flow behavior
- Heat, color, or aroma intensity depending on spice
- End use: retail packs, foodservice, processing, or blending
- Packaging size and barrier needs
- Quality tier from commodity seasoning input to premium culinary lines
E. Use Cases & Scenarios
Buyers may use this category for packaged foods, seasoning systems, restaurant kitchens, private-label retail jars, and ethnic grocery distribution. Importers and manufacturers often source multiple powders together to support recipes, blends, and replenishment planning.
F. Selection Guidance
Start with application. Retail packs may prioritize visual color and aroma retention, while processors may focus on grind consistency and handling efficiency. Buyers should compare sensory profile, fit with regional cuisines, pack format, and the trade-off between lower-cost commodity supply and more selective premium sourcing.
G. Internal Entity Relationships
This category connects to whole spices, seasoning blends, herbs, sauces, marinades, and grocery staples. Complementary purchasing decisions often include packaging format, label strategy, blending plans, and whether a buyer wants single-origin style positioning or broader commodity sourcing.
